Peruvian Sun Zesty Lime and Chili Roasted Vegetables

Peruvian Sun Zesty Lime and Chili Roasted Vegetables

• 1 zucchini, sliced

• 1 bell pepper, cut into strips

• 1 red onion, sliced

• 1 cup cherry tomatoes

• 2 tablespoons olive oil

• 1 tablespoon Peruvian Sun (Chile Lime Seasoning)

• Salt and pepper to taste

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, toss all the vegetables with olive oil and Peruvian Sun seasoning.

3. Spread the vegetables evenly on a baking sheet.

4. Roast for 20-25 minutes or until vegetables are tender and slightly charred.

5. Season with salt to taste and serve warm.

Serving Suggestions:

Great as a side dish or can be added to tacos, salads, or rice bowls.