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Saxon Silk Quiche

🌿✨ Elevate your brunch game with a dish that's as luxurious as it is comforting – our Herbed Quiche featuring the exquisite "Saxon Silk" seasoning from Oak City Spice Blend. This isn't just any quiche; it's a journey for your taste buds, expertly crafted to bring out the richness of Gruyere cheese, the aromatic bliss of fresh thyme and rosemary, and the unparalleled flavor of Saxon Silk. Whether you're making your pie crust from scratch or keeping it simple with a store-bought one, the magic really begins when you whisk together farm-fresh eggs, sumptuous heavy cream, and that secret ingredient – Saxon Silk – to create a custard that's the epitome of culinary elegance. Baked to golden perfection, this Quiche transforms a classic dish into an unforgettable experience. Ready to make your next meal a masterpiece? Preheat your oven and let's create something beautiful. 🧀🥚 #BrunchGoals #OakCitySpiceBlend #SaxonSilk #Quiche #GourmetAtHome


  • 1 pie crust (homemade or store-bought) that has been blind baked

  • 4 eggs

  • 1 cup heavy cream

  • 1 tbsp Saxon Silk Seasoning

  • Salt and pepper to taste

  • 1 cup grated Gruyere cheese

  1. Preheat oven to 375°F.

  2. In a large bowl, whisk together the eggs, heavy cream, Saxon Silk Seasoning, salt, and pepper.

  3. Pour the egg mixture into the pie crust.

  4. Top with grated Gruyere cheese.

  5. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.

  6. Let the quiche cool for a few minutes before slicing and serving.

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