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Spicy Tofu Stir-Fry with Umami Fire Seasoning


For the Stir-Fry:

  • 1 block (14 oz) firm tofu, drained and cubed

  • 2 tablespoons Umami Fire seasoning

  • 3 tablespoons soy sauce

  • 1 tablespoon rice vinegar

  • 1 tablespoon hoisin sauce

  • 1 tablespoon sesame oil

  • 1 tablespoon vegetable oil

  • 2 cloves garlic, minced

  • 1-inch piece fresh ginger, grated

  • 1 red bell pepper, thinly sliced

  • 1 yellow bell pepper, thinly sliced

  • 1 cup snow peas

  • 1 cup broccoli florets

  • 2 green onions, sliced

  • 1 tablespoon sesame seeds (for garnish)

  • Fresh cilantro or green onion tops (for garnish)

For Serving:

  • Steamed jasmine rice or noodles


  1. Prepare the Tofu:

  • Press the tofu to remove excess moisture by wrapping it in a clean kitchen towel and placing a heavy object on top for about 15 minutes.

  • Cut the pressed tofu into cubes and toss them with 1 tablespoon of Umami Fire seasoning to coat evenly.

  1. Cook the Tofu:

  • In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the seasoned tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.

  1. Prepare the Sauce:

  • In a small bowl, combine the soy sauce, rice vinegar, and hoisin sauce. Set aside.

  1. Cook the Vegetables:

  • In the same skillet, add the sesame oil. Once hot, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant.

  • Add the red and yellow bell peppers, snow peas, and broccoli florets to the skillet. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

  1. Combine and Cook:

  • Return the cooked tofu to the skillet with the vegetables. Pour the sauce over the mixture and toss to coat everything evenly.

  • Sprinkle the remaining 1 tablespoon of Umami Fire seasoning over the stir-fry. Cook for another 2-3 minutes until everything is heated through and well combined.

  1. Serve:

  • Remove the stir-fry from the heat and garnish with sesame seeds and fresh cilantro or green onion tops.

  • Serve the spicy Umami Fire tofu stir-fry over steamed jasmine rice or noodles.


  • For a five-star presentation, arrange the stir-fry on a large serving platter or individual plates.

  • Garnish with additional sesame seeds and a sprig of fresh cilantro or green onion tops for a pop of color.

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