Yeast-Free Tuscan Schiacciata Recipe - La Spezia Seasoning

Yeast-Free Tuscan Schiacciata Recipe

Ingredients:

• 500 g (4 cups) all-purpose flour

• 1 tbsp baking powder

• 1 tsp salt

• 300 ml (1 1/4 cups) warm water

• 3 tbsp extra virgin olive oil (plus more for brushing)

• 2 tbsp La Spezia seasoning

• Coarse sea salt

Instructions:

1. Prepare the Dough:

• In a large mixing bowl, combine the flour, baking powder, salt, and 1 tablespoon of La Spezia seasoning.

• Make a well in the center and pour in the warm water and 2 tablespoons of olive oil.

• Mix the ingredients together until a dough forms. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.

1. Shape the Schiacciata:

• Preheat your oven to 220°C (430°F).

• Transfer the dough to a baking sheet lined with parchment paper or a well-oiled baking tray.

• Stretch and flatten the dough into a rectangular or oval shape, about 1-2 cm thick.

1. Prepare for Baking:

• Use your fingers to make dimples all over the surface of the dough.

• Brush generously with olive oil, ensuring it gets into the dimples.

• Sprinkle coarse sea salt and the remaining 1 tablespoon of La Spezia seasoning over the top.

1. Bake:

• Bake in the preheated oven for about 20-25 minutes, or until golden brown and crispy on the edges.

1. Cool and Serve:

• Remove from the oven and let it cool slightly on a wire rack before slicing.

• Serve warm or at room temperature. This yeast-free schiacciata is perfect on its own, as a sandwich base, or as an accompaniment to soups and salads.

• Enjoy your quick and easy Tuscan Schiacciata with La Spezia seasoning!