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10 Easy Pasta Sauces

Quick & Easy Pasta Perfection Awaits! Ever dreamt of whipping up restaurant-worthy pasta sauces in minutes? Dream no more! Our individually tailored spice blends are the secret you've been waiting for. Just a sprinkle and you're on your way to flavor town!

SPOTLIGHT ON OUR BLENDS: An Herb: Think green and fresh! Royal's Garden: A symphony of aromatic notes. Greek: Your shortcut to the Mediterranean. La Spezia Italy: Italy in a jar. Michel's Meatballs: All the heartiness, none of the hassle. Wilde Garlek: Garlic lovers, rejoice!

SO... WHAT'S FOR DINNER?

Imagine... Tossing spaghetti in a fiery Arrabbiata made with our Greek blend Stirring penne in a creamy Boscaiola elevated by Michel's Meatballs blend. There's so much more to explore! Pro Tip: The Pesto di Basilico made with La Spezia Italy Blend? A revelation in just minutes!






1. Arrabbiata Sauce with Greek Spice Blend

Spicy and flavorful, this classic Italian sauce is elevated by the fragrant tones of the Greek blend.

Ingredients:

2 tbsp olive oil

1 tsp red pepper flakes

4 garlic cloves, finely chopped

1 can (28 oz) crushed tomatoes

2 tsp Greek spice blend

Salt, to taste

Instructions:

Heat the olive oil in a saucepan over medium heat. Add the red pepper flakes and garlic. Sauté until fragrant. Add the crushed tomatoes and Greek spice blend. Simmer for 20-25 minutes. Season with salt. Serve over your favorite pasta.


2. Amatriciana Sauce with La Spezia Italy Blend

The salty richness of pancetta meets the depth of La Spezia's Italian herbs.

Ingredients:

4 oz pancetta or guanciale, diced

1 onion, finely chopped

2 garlic cloves, minced

1 can (28 oz) crushed tomatoes

2 tsp La Spezia Italy spice blend

Salt and pepper, to taste

Instructions:

In a pan, sauté pancetta/guanciale until slightly crispy. Add onion and garlic. Cook until translucent. Stir in the tomatoes and La Spezia Italy spice blend. Simmer for 25-30 minutes. Season with salt and pepper.


3. Boscaiola Sauce with Michel's Meatballs Blend

Earthy mushrooms and rich cream paired with the comprehensive flavors of Michel's Meatballs blend.

Ingredients:

2 tbsp butter

1 onion, chopped

2 cups mushrooms, sliced

4 garlic cloves, minced

1 cup heavy cream

2 tsp Michel's Meatballs spice blend

Salt and pepper, to taste

Instructions:

Melt butter in a pan. Add onion and mushrooms. Sauté until mushrooms are golden. Add garlic and spice blend. Stir for 2 minutes. Pour in the heavy cream. Simmer until thickened. Season to taste.


4. Pollo Sauce with Wilde Garlek Blend

Succulent chicken pieces infused with the multifaceted flavors of garlic.

Ingredients:

2 tbsp olive oil

2 chicken breasts, diced

1 onion, finely chopped

3 garlic cloves, minced

1 can (28 oz) crushed tomatoes

2 tsp Wilde Garlek spice blend

Salt and pepper, to taste

Instructions:

In a pan, heat olive oil. Cook chicken until browned. Add onion and garlic. Stir in the tomatoes and Wilde Garlek spice blend. Simmer for 20-25 minutes. Season as needed.


5. Salmone Sauce with Royal's Garden Blend

Delicate salmon paired with the aromatic medley of Royal's Garden.

Ingredients:

2 tbsp butter

1 onion, chopped

2 garlic cloves, minced

1 cup heavy cream

1 salmon fillet, diced

2 tsp Royal's Garden spice blend

Salt and pepper, to taste

Instructions:

Melt butter in a pan. Sauté onion and garlic. Add the cream and spice blend. Bring to a simmer. Add salmon pieces. Cook until salmon is done. Season to taste.


6. Peperonata with An Herb Blend

A sweet and tangy bell pepper stew accentuated with An Herb's subtle freshness.

Ingredients:

2 tbsp olive oil

3 bell peppers, sliced

1 onion, sliced

3 garlic cloves, minced

1 can (14 oz) diced tomatoes

2 tsp An Herb spice blend

Salt and pepper, to taste

Instructions:

In a pan, heat oil. Add bell peppers and onion. Cook until soft. Add garlic. Stir in tomatoes and An Herb spice blend. Simmer for 15-20 minutes. Season as desired.


7. Pesto di Basilico with La Spezia Italy Blend (Continued)

Classic basil pesto with a hint of La Spezia's robust herbs.

Ingredients:

2 cups fresh basil leaves

1/2 cup Parmesan cheese, grated

1/3 cup pine nuts

3 garlic cloves

1/2 cup extra-virgin olive oil

1 tsp La Spezia Italy spice blend

Salt and pepper, to taste

Instructions (Continued):

In a food processor, combine basil, Parmesan, pine nuts, and garlic. Pulse until coarsely chopped. While the processor is running, slowly drizzle in the olive oil until well combined. Add the La Spezia Italy spice blend, salt, and pepper. Pulse a few more times to mix well. Taste and adjust seasoning as needed. Store in an airtight container in the refrigerator or serve immediately over pasta.


8. Burro e Pomodoro with Greek Spice Blend

Simple tomato and butter sauce elevated by the fragrant Greek spices.

Ingredients:

4 tbsp butter

1 onion, finely chopped

3 garlic cloves, minced

1 can (28 oz) crushed tomatoes

2 tsp Greek spice blend

Salt and pepper, to taste

Instructions:

In a saucepan, melt the butter over medium heat. Add the onion and garlic, sautéing until translucent. Pour in the crushed tomatoes and stir in the Greek spice blend. Simmer for 25-30 minutes, stirring occasionally. Season with salt and pepper to taste. Serve warm over pasta.


9. Ragu with Michel's Meatballs Blend

Hearty meat sauce enhanced by Michel's meatball-inspired spice combination.

Ingredients:

2 tbsp olive oil

1 lb ground beef or pork (or a mix of both)

1 onion, finely chopped

2 garlic cloves, minced

1 can (28 oz) crushed tomatoes

2 tsp Michel's Meatballs spice blend

Salt and pepper, to taste

Instructions:

In a large pan, heat the olive oil over medium-high heat. Add the ground meat, breaking it apart as it cooks. Once browned, add the onion and garlic, sautéing until translucent. Mix in the crushed tomatoes and the Michel's Meatballs spice blend. Reduce heat to low and let simmer for 45-60 minutes, stirring occasionally. Season with salt and pepper to taste. Serve over pasta.


10. Pomodoro with Wilde Garlek Blend

The classic tomato sauce is intensified with the rich garlic notes from Wilde Garlek.

Ingredients:

2 tbsp olive oil

1 onion, finely chopped

3-4 garlic cloves, minced

1 can (28 oz) crushed tomatoes

2 tsp Wilde Garlek spice blend

Salt and pepper, to taste

Instructions:

In a saucepan, heat the olive oil over medium heat. Add the onion and sauté until translucent. Add the garlic and sauté for another minute. Stir in the crushed tomatoes and the Wilde Garlek spice blend. Simmer for 20-25 minutes, stirring occasionally. Season with salt and pepper. Serve over your preferred pasta.

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