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Chicken and Dumplings - Adobo

Chicken and Dumplings

  • 2 tbsp olive oil

  • 1 onion, chopped

  • 3 carrots, chopped

  • 3 celery stalks, chopped

  • 1/4 cup all-purpose flour

  • 4 cups chicken broth

  • 2 cups shredded cooked chicken

  • 2 cups frozen peas

  • 1 1/2 tsp Adobo spice blend

For the Dumplings:

  • 2 cups all-purpose flour

  • 1 tbsp baking powder

  • 1/2 tsp salt

  • 1 cup milk

  • 1/4 cup melted butter

  1. In a large pot, heat oil over medium heat. Add onion, carrots, and celery, and cook for 5 minutes.

  2. Stir in flour and cook for 2 more minutes.

  3. Gradually add chicken broth, stirring constantly until thickened.

  4. Stir in chicken, peas, and Adobo spice blend. Simmer for 10 minutes.

  5. For the Dumplings: In a bowl, mix flour, baking powder, salt, milk, and melted butter until a soft dough forms.

  6. Drop spoonfuls of dough into the simmering chicken mixture. Cover and cook for 15 minutes or until dumplings are cooked through.


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