Homemade Spaetzle with Baden-Württemberg

Homemade Spaetzle with Baden-Württemberg

Ingredients:

• 2 cups all-purpose flour

• 1 tsp salt

• 1/2 tsp baking powder

• 2 large eggs

• 3/4 cup milk

• 4 tbsp unsalted butter

• 1 tbsp Baden-Württemberg seasoning blend

• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. In a large bowl, mix the flour, salt, and baking powder.

2. In a separate bowl, whisk the eggs and milk together, then pour into the flour mixture. Stir until well combined and smooth.

3. Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander with large holes, press the dough into the boiling water.

4. Cook the spaetzle until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and drain.

5. In a large skillet, melt the butter over medium heat. Add the Baden-Württemberg seasoning blend and stir to combine.

6. Toss the cooked spaetzle in the herb butter until well coated and lightly browned.

7. Garnish with fresh parsley if desired and serve warm.