Steak and Grilled Vegetable Wraps with Oda Mae Seasoning

Tender grilled flank steak, charred vegetables, and bright mango salsa come together in a wrap that feels both hearty and fresh. Oda Mae Seasoning adds layers of savory flavor to the beef while complementing the sweetness of ripe mango and the smokiness of grilled peppers. A quick bloom in olive oil helps unlock the seasoning's full aroma before it ever touches the grill.

Bloom Classification

Medium Bloom (Medium Intensity)

Best Medium: Olive Oil

Why the Bloom Works

Blooming Oda Mae in a small amount of olive oil releases aromatic compounds that coat the steak evenly and deepen the flavor of the finished dish. The brief warming softens sharp spice notes while creating a richer, more rounded seasoning profile that pairs beautifully with grilled vegetables.

Ingredients

For the Steak and Vegetables

• 1 tablespoon olive oil (15 ml/14 g)

• 2 teaspoons Oda Mae Seasoning (5 g)

• ¾ pound flank steak (340 g)

• 1 red bell pepper, seeded and quartered (150 g)

• 1 green bell pepper, seeded and quartered (150 g)

• ¾ pound large mushrooms (340 g)

• 2 green onions, sliced (30 g)

• ¼ cup fresh lemon juice (60 ml/60 g)

• ⅛ teaspoon black pepper (0.3 g)

• 4 large flour tortillas, 10-inch (240 g)

• ⅓ cup fresh cilantro leaves (10 g)

For the Mango Salsa

• 2 cups diced ripe mango (330 g)

• ½ cup diced red bell pepper (75 g)

• ¼ cup diced red onion (40 g)

• 1 serrano pepper, seeded and minced (10 g)

• 2 tablespoons chopped cilantro (8 g)

• 2 teaspoons fresh ginger, minced (5 g)

• 1 tablespoon lime juice (15 ml/15 g)

Method

Prepare the Mango Salsa

1. Combine mango, red bell pepper, red onion, serrano pepper, cilantro, ginger, and lime juice in a medium bowl.

2. Stir gently to combine.

3. Refrigerate until ready to serve.

Bloom the Seasoning

1. Warm the olive oil in a small skillet over low heat.

2. Add the Oda Mae Seasoning.

3. Stir continuously for 30 seconds until fragrant.

4. Remove from heat and brush evenly over both sides of the steak.

Grill the Vegetables

1. Preheat grill to medium-high heat.

2. Grill peppers until lightly charred and tender, about 6 to 8 minutes.

3. Grill mushrooms until browned and softened, about 2 to 3 minutes per side.

4. Slice peppers into strips and mushrooms into bite-sized pieces.

5. Toss vegetables with green onions, lemon juice, and black pepper.

Grill the Steak

1. Grill steak for 5 to 7 minutes per side for medium-rare, depending on thickness.

2. Remove from grill and rest for 5 minutes.

3. Slice thinly across the grain.

Assemble the Wraps

1. Warm tortillas briefly on the grill.

2. Divide sliced steak among the tortillas.

3. Top with grilled vegetables and cilantro.

4. Roll tightly into wraps.

5. Serve immediately with mango salsa on the side or spooned into the wraps.

Best With

• Cilantro lime rice

• Grilled sweet corn

• Black bean salad

• Fresh watermelon

• Iced tea or sparkling citrus water

Blooming Notes

• Oda Mae blooms quickly and should not be cooked over high heat.

• The seasoning may also be tossed with the warm vegetables immediately after grilling.

• For a bolder flavor profile, sprinkle an additional ½ teaspoon Oda Mae Seasoning (1.25 g) over the sliced steak before assembling the wraps.

At Oak City Spice Blends, we believe simple ingredients deserve extraordinary flavor. Oda Mae transforms everyday grilled steak into something memorable, proving that a little seasoning and a few moments of blooming can make all the difference.

Oda Mae - Steakhouse Seasoning

$11.00

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