dried cranberries, raspberries, raisins, or any fruit you like. 1/4 cup honey or maple syrup 1 cup milk Serve warm or cold, topped with milk or yogurt.

parsley for garnish (optional) For the Mornay Sauce: 3 tbsp butter 3 tbsp all-purpose flour 2 cups milk Gradually add the milk, whisking constantly until the sauce thickens.

cups fresh spinach, chopped 4 tablespoons unsalted butter 1/4 cup all-purpose flour 1 1/4 cups whole milk Gradually whisk in the milk, salt, nutmeg, and Garden Delight spice blend.

ham) Gruyère or Emmental cheese Béchamel sauce  (a velvety white sauce made with butter, flour, and milk Cowboy Crunch seasoning (Oak City Spice Blends) 2 tablespoons butter, softened 1 tablespoon flour 1 cup milk Slowly whisk in milk and continue cooking until thickened (about 5 minutes).

slices bacon, chopped 1 teaspoon Wilde Garlek seasoning (about 3 g), divided 3 large eggs (150 g) Whole milk Whisk the eggs, then add milk until the mixture reaches 1 1/2 cups total liquid. America: 3 eggs + dairy to reach approximately 1 1/2 cups total liquid This proportion creates a softer, silkier

cup grape or cherry tomatoes cut in half 1-½ cup shredded Parmesan cheese 6 oz. 4 large eggs 1-¼ cup milk Whisk eggs and milk together with herbs, salt and pepper.

seasoning 3 Eggs One cup + 2 tablespoons all purpose flour sifted 1 3/4 teaspoons baking powder 1/2 cup of milk Gradually add the remaining oil, beating consistently until blended, then add the milk, beating consistently

Smoky Mountain Breakfast Burritos 1 tbsp Smoky Mountain spice blend 8 large eggs 1/4 cup milk Salt and tortillas Salsa, sour cream, lime, and fresh cilantro (optional, for serving) In a bowl, whisk eggs, milk

Works Butter Rich, creamy, and slightly sweet Eggs, mushrooms, asparagus, green beans, delicate herbs Milk Duck Fat Silky, rich, and luxurious Roasted potatoes, carrots, parsnips, root vegetables High in flavorful

Pommes seasoning 1 tablespoon lemon juice 1 teaspoon vanilla extract For the Topping: 1 tablespoon milk Add the Topping: Brush the top crust with milk and sprinkle with granulated sugar.

fresh mint 1/4 cup vegetable oil or ghee Salt to taste Saffron threads soaked in 2 tablespoons of warm milk If using saffron, drizzle the saffron milk over the top layer of rice.

cups all-purpose flour 1 1/2 tbsp Wiggly Piggly spice blend 1 tbsp baking powder 1/2 tsp salt 2 cups milk In another bowl, whisk together milk, eggs, and melted butter.