even-sized chunks 1 small head of Green Cabbage or 1 bunch of Kale, chopped (about 4 cups) 1 cup whole Milk In a small saucepan, gently heat the milk or cream along with 1/4 cup of the unsalted butter and 1 teaspoon Gradually mix in the warm milk and melted butter to the mashed potatoes, stirring until the mixture is

Works Butter Rich, creamy, and slightly sweet Eggs, mushrooms, asparagus, green beans, delicate herbs Milk Duck Fat Silky, rich, and luxurious Roasted potatoes, carrots, parsnips, root vegetables High in flavorful

Madras Curry spice blend 1 diced onion 1.5 lbs cubed chicken breast 1 can crushed tomatoes 1 cup coconut milk Add 1 can of crushed tomatoes and 1 cup of coconut milk. Simmer for 20 minutes.

parsley for garnish (optional) For the Mornay Sauce: 3 tbsp butter 3 tbsp all-purpose flour 2 cups milk Gradually add the milk, whisking constantly until the sauce thickens.

slices bacon, chopped 1 teaspoon Wilde Garlek seasoning (about 3 g), divided 3 large eggs (150 g) Whole milk Whisk the eggs, then add milk until the mixture reaches 1 1/2 cups total liquid. America: 3 eggs + dairy to reach approximately 1 1/2 cups total liquid This proportion creates a softer, silkier

ham) Gruyère or Emmental cheese Béchamel sauce  (a velvety white sauce made with butter, flour, and milk Cowboy Crunch seasoning (Oak City Spice Blends) 2 tablespoons butter, softened 1 tablespoon flour 1 cup milk Slowly whisk in milk and continue cooking until thickened (about 5 minutes).

dried cranberries, raspberries, raisins, or any fruit you like. 1/4 cup honey or maple syrup 1 cup milk Serve warm or cold, topped with milk or yogurt.

cups fresh spinach, chopped 4 tablespoons unsalted butter 1/4 cup all-purpose flour 1 1/4 cups whole milk Gradually whisk in the milk, salt, nutmeg, and Garden Delight spice blend.

cup grape or cherry tomatoes cut in half 1-½ cup shredded Parmesan cheese 6 oz. 4 large eggs 1-¼ cup milk Whisk eggs and milk together with herbs, salt and pepper.

seasoning 3 Eggs One cup + 2 tablespoons all purpose flour sifted 1 3/4 teaspoons baking powder 1/2 cup of milk Gradually add the remaining oil, beating consistently until blended, then add the milk, beating consistently

Pommes seasoning 1 tablespoon lemon juice 1 teaspoon vanilla extract For the Topping: 1 tablespoon milk Add the Topping: Brush the top crust with milk and sprinkle with granulated sugar.

fresh mint 1/4 cup vegetable oil or ghee Salt to taste Saffron threads soaked in 2 tablespoons of warm milk If using saffron, drizzle the saffron milk over the top layer of rice.