Baked Salmon 4 salmon fillets 2 tbsp Tandoori Transcendence spice blend 2 tbsp olive oil Salt and pepper In a small bowl, mix together Tandoori Transcendence spice blend, olive oil, salt, and pepper.

2 teaspoons French Countryside Seasoning 4 cups vegetable broth 1 cup heavy cream or half-and-half Salt Stir in the cream and season with salt and pepper.

finely chopped onion 1/4 cup chopped fresh parsley 1/4 cup chopped fresh mint 2 tsp Istanbul spice blend Salt In a large bowl, combine ground beef, onion, parsley, mint, Istanbul spice blend, and salt.

butter, softened 1 tbsp fresh lemon juice 1 tbsp fresh parsley, chopped 1 tsp Poultry Party spice blend Salt In a small bowl, mix together the softened butter, lemon juice, parsley, Poultry Party spice blend, salt

Avocado Toast 4 slices of sourdough bread 1 ripe avocado 1 tsp Smoky Mountain spice blend 1/4 tsp salt In a bowl, mash avocado and mix in Smoky Mountain spice blend, salt, and pepper.

Ingredients: For the Pie Crust: 2 1/2 cups all-purpose flour 1 teaspoon salt 1 tablespoon granulated tablespoon granulated sugar Instructions: Prepare the Pie Crust: In a large bowl, whisk together the flour, salt

Mediterranean spice blend 2 tbsp olive oil 1 tbsp red wine vinegar Olives and Cucumbers are optional Salt In a small bowl, whisk together olive oil, red wine vinegar, Eastern Mediterranean spice blend, salt,

chopped tomatoes 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh mint 1/4 cup vegetable oil or ghee Salt , 1 tablespoon of Oak City Spice Blends Garam Masala - Northern, turmeric powder, chili powder, and salt

all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt

can cannellini beans, drained and rinsed 1 cup small pasta (such as ditalini, elbow, or small shells) Salt Season the pasta e fagioli with salt and pepper to taste.

sweet potatoes, peeled and cut into 1/2-inch wide fries 3 tbsp olive oil 2 tbsp Night Haven Spice Blend Salt In a large bowl, toss sweet potato fries with olive oil, Night Haven Spice Blend, and salt.

Unsalted Butter, divided 4 Green Onions, finely chopped 1 teaspoon No. 11 Rhode Island Red Spice Blend Sea Salt and Pepper, to taste Instructions: Place the potato chunks in a large pot of cold, salted water, ensuring Season with salt and pepper.