chopped Onion 2 cloves Garlic, minced 2 tbsp No. 94 Night Haven Spice Blend 1/4 cup all-purpose Flour Salt processor, combine chickpeas, parsley, cilantro, onion, garlic, No. 94 Night Haven Spice Blend, flour, salt

vinegar 2 tablespoons sugar 1 tablespoon Dijon mustard 1 teaspoon #18 Baden-Wurttemberg Spice Blend Salt Add a pinch of salt to the water. Season with salt and pepper to taste.

cup grated Parmesan cheese 1 tbsp Poultry Party Spice Blend 1 tbsp fresh sage, chopped 1 tsp nutmeg Salt Add the heavy cream, Parmesan cheese, Poultry Party spice blend, sage, nutmeg, salt, and pepper.

Hasselback Potatoes 4 large russet potatoes 1/4 cup melted butter 1 tbsp Eastern Mediterranean spice blend Salt Sprinkle Eastern Mediterranean spice blend, salt, and pepper over the top.

France – Clafoutis & Far Breton:  Sweet custard-like batters baked around fruit, descended from medieval 6   Cook Time:  40 minutes Ingredients: 1 cup all-purpose flour 3 large eggs ¾ cup whole milk ¼ tsp salt In a bowl, whisk flour, eggs, milk, and salt until smooth. Let rest 30–60 minutes.

sugar 1 large egg 1 tsp pure vanilla extract 2 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp salt In another bowl, whisk together flour, baking powder, salt, and spice blend.

Every ingredient contributes a layer: fat, aromatics, herbs, spices, acidity, salt, sweetness, and umami Finishing Touches The final layer often arrives just before serving: fresh herbs, citrus zest, flaky salt

Waffles 2 cups all-purpose flour 1 1/2 tbsp Wiggly Piggly spice blend 1 tbsp baking powder 1/2 tsp salt In a large mixing bowl, whisk together flour, Wiggly Piggly spice blend, baking powder, and salt.

Ingredients: 3 cups all-purpose flour (plus extra for kneading) 1 1/2 teaspoons salt 1 tablespoon sugar Mix the Dough: In a large mixing bowl, combine the flour, salt, and your chosen seasoning (if using).

Featuring La Spezia from Oak City Spice Blends Creamy Tuscan Gnocchi Bake There are meals that feel like afternoon… and then there are the ones that quietly come together in thirty minutes and make you look like 60 g) 1/2 cup grated Parmesan cheese (50 g) 1 cup shredded mozzarella or fontina cheese (100–120 g) Salt And when those things happen in the right order, even a quick weeknight dinner can taste like it belonged

2 cups water (475 ml) 1/2 cup granulated sugar (100 g) 3 cups whole milk (720 ml) 1/4 teaspoon sea salt Add the sugar, milk, salt, and orange zest to the cooked rice.

cloves garlic, minced 1 teaspoon Dijon mustard 1 teaspoon No. 23 Eastern Mediterranean Spice Blend Salt Season the aioli with salt and pepper to taste. cup unsalted butter, at room temperature 1 tablespoon No. 14 La Spezia Italy Spice Blend 1/2 teaspoon salt Taste the dip and season with salt and pepper as needed. Season the dressing with salt and pepper to taste.