carrots, peeled and chopped 1 large sweet potato, peeled and chopped 4 cups vegetable stock 2 teaspoons "Escape to Blue Ridge" seasoning from Oak City Spice Blends Salt and pepper, to taste Instructions: Preparation Season: Sprinkle the "Escape to Blue Ridge" seasoning over the top.

Baked Trout with Escape to Blue Ridge Seasoning 2 whole trout, gutted and cleaned 2 tablespoons olive oil 4 Tablespoons Escape to Blue Ridge Seasoning 1 lemon, sliced Fresh parsley for garnish Instructions Sprinkle the Escape to Blue Ridge Seasoning over the trout, making sure to also season the inside.

baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cubed 3/4 cup milk 1 Tablespoons Escape to Blue Ridge Seasoning For Sausage Gravy: 1 pound pork sausage 1/4 cup all-purpose flour 2 cups milk 2 teaspoons Escape to Blue Ridge Seasoning Salt and pepper to taste Instructions: Biscuit Instructions In a bowl, mix flour, baking powder, salt, and Escape to Blue Ridge Seasoning Cut in the butter until Add Escape to Blue Ridge Seasoning and continue to stir until the mixture thickens.

Barbecue Pork Ribs 2 racks of pork ribs 1 Tablespoons Escape to Blue Ridge Seasoning 1 cup barbecue sauce Rub the Escape to Blue Ridge Seasoning over the pork ribs, ensuring all areas are well-coated.

minced • 1 lemon, juiced and zested • 1 teaspoon salt (5 g) • ½ teaspoon black pepper (2 g) • 1 teaspoon Escape to Blue Ridge seasoning from Oak City Spice Blends (5 g) • ½ cup chicken broth (120 ml) • 2 tablespoons Season both sides of the chicken with salt, black pepper, and Escape to Blue Ridge seasoning. Tonight’s lemon chicken becomes even more interesting with a blend like Escape to Blue Ridge, which adds

minced • 1 lemon, juiced and zested • 1 teaspoon salt (5 g) • ½ teaspoon black pepper (2 g) • 1 teaspoon Escape to Blue Ridge seasoning  • ½ cup chicken broth (120 ml) • 2 tablespoons chopped parsley Method Pat the Once melted, add the minced garlic and your Escape to Blue Ridge seasoning.

Maple-Cider Glazed Pork Loin with Escape to Blue Ridge Serves: 6 to 8 · Prep: 15 minutes · Cook: about For this version, we're using Escape to Blue Ridge, our smoky, savory seasoning with warm spices and Bloom Classification: Medium Bloom | Oil Why the Bloom Works Escape to Blue Ridge contains paprika, garlic Warm the olive oil in a small skillet over medium-low heat, add the Escape to Blue Ridge, and stir for Pat the pork dry, gently bloom the Escape to Blue Ridge in olive oil, and coat the roast.

seasoning Sweet Potato: 1/2 cup mashed sweet potato + Option to add 1 teaspoon Oak City Spice Blends Escape to Blue Ridge seasoning Cinnamon Sugar: Sprinkle with cinnamon sugar before serving + Option to add

Coastal Version Use: Escape to Blue Ridge Add: Shrimp and green onions Finish with: A squeeze of lemon

Oak City Spice Blends favorites: French Countryside Eastern Mediterranean Fluffy Za'atar La Spezia Escape to Blue Ridge If you want a seasoning blend to taste bright, fresh, and garden-like, olive oil is often

Appalachian Depth Using Escape to Blue Ridge Add 1½ teaspoons during Step 2 with the bay leaves.

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