Cowboy Crunch was made for burgers, steaks, roasted potatoes, vegetables, and just about anything that Bloom Classification Light Bloom (Low Intensity) Best Medium: Butter Why the Bloom Works Cowboy Crunch Sprinkle 2 teaspoons Cowboy Crunch over the meat. Add 1 teaspoon Cowboy Crunch. Stir continuously for 30 seconds until fragrant. Top with Cowboy Crunch onions. Add lettuce and tomato. Serve immediately.

A crispy, savory, bacon-kissed side dish with bold flavor from Oak City’s Cowboy Crunch. parboiled and diced 2–3 strips bacon, chopped ½ cup shredded cheese (cheddar & Colby blend) 1 tsp Cowboy Crunch Add the Cheese & Cowboy Crunch In a small bowl, toss shredded cheese with Cowboy Crunch. Serve Hot Spoon it up and serve warm—perfect for breakfast, brunch, or a bold side dish. Cowboy Crunch brings the smoky, peppery kick—add more if you dare!

sourdough bread 1 cup shredded cheese (cheddar, Colby, or a mix) 1 teaspoon Oak City Spice Blends Cowboy Crunch Mix the Cheese – In a bowl, combine shredded cheese, Cowboy Crunch seasoning, and tomato sauce. Serve Hot – Enjoy immediately for the ultimate crunchy, cheesy bite.

Light as air with a bold, smoky kick Ingredients (Serves 1): 2 large eggs, separated 1 pinch Cowboy Crunch Gently fold in the egg yolks and Cowboy Crunch seasoning, being careful not to deflate the whites.

with cowboy casserole, boasting a creamy interior, golden tater tots, and the zesty kick of Cowboy Crunch ounce) can of condensed cream of mushroom soup ½ cup milk ¼ cup sour cream 1 to 2 tablespoons Cowboy Crunch Blend in the cream of mushroom soup, milk, sour cream, and Cowboy Crunch seasoning to your liking. Serve this hot, savory dish and enjoy the rich, comforting flavors enhanced by your special Cowboy Crunch

broth 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 1 cup sour cream 2 tablespoons Cowboy Crunch Prepare the Sauce: Add the beef broth, Worcestershire sauce, Dijon mustard, and Cowboy Crunch seasoning

Mushrooms 24 whole cremini mushrooms, stems removed 8 oz cream cheese, softened 1 tablespoon Cowboy Crunch In a bowl, combine cream cheese, Cowboy Crunch seasoning, Parmesan cheese, half of the breadcrumbs, parsley

Ingredients: 1 can of butter beans, drained 1 tablespoon Cowboy Crunch seasoning Instructions: Preheat Season Beans: Add 1 tablespoon of Cowboy Crunch seasoning to the butter beans. This dish is perfect for those who love a bit of crunch and spice with their beans. The fried chunks of garlic in the Cowboy Crunch seasoning add a delightful texture and flavor to the

Potato Skins 12 small potatoes (baby potatoes work well) 2 tablespoons olive oil 2 tablespoons Cowboy Crunch Toss the potatoes with olive oil and 1 tablespoon of Cowboy Crunch seasoning. Sprinkle the inside of the potato skins with the remaining Cowboy Crunch seasoning.

Avocado Chicken Sandwich 2 chicken breasts, grilled and sliced 1 avocado, sliced 2 tablespoons Cowboy Crunch Sprouts (optional) Mayonnaise or mustard Season the chicken breasts evenly with 1 tablespoon of Cowboy Crunch Sprinkle the remaining Cowboy Crunch seasoning over the avocado.

and boiled 1 cup grated cheese (mozzarella or a similar mild cheese works well) 2 tablespoons Cowboy Crunch Mix in the Cowboy Crunch spice blend thoroughly into the mashed potatoes.

Gluten-Free Cowboy Crunch Scones 2 cups (240g) gluten-free all-purpose flour (ensure it contains xanthan or add 1/4 teaspoon if it doesn’t) 1 tablespoon baking powder 1/2 teaspoon salt 1 tablespoon Cowboy Crunch In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and Cowboy Crunch