There’s something comforting about a big pot of homemade soup—especially when it’s as easy as this Chicken & White Bean Chili Soup. Inspired by the classic flavors of Oak City Spice Blends’ Uppity Chicken seasoning, this recipe is perfect for busy nights or cozy weekends. With just a handful of wholesome ingredients—chicken, white beans, carrots, and spinach—you can have a nourishing meal on the table in less than an hour. No fuss, just good food. Grab your favorite bowl and

Ingredients 3 large eggs 1/2 cup mushrooms, sliced 1/3 cup mozzarella cheese, shredded 1/2–1 tsp Oak City Spice Blends La Spezia seasoning (to taste) 1 tbsp olive oil or butter Salt and pepper, to taste Optional: Fresh basil or parsley for garnish Instructions Sauté Mushrooms: Heat olive oil or butter in a nonstick skillet over medium heat. Add sliced mushrooms and sauté until golden brown and tender, about 3–4 minutes. Prepare Eggs: In a bowl, whisk eggs with La Spezia seas

Ingredients: 2 cups cake flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tsp Oak City Spice Blends Chai Pie Wallah seasoning 1 cup (2 sticks) unsalted butter, room temperature 1 1/4 cups sugar Zest of 2 lemons 3 large eggs, room temperature 1/2 cup sour cream 1/4 cup fresh lemon juice 1 tsp vanilla extract Instructions: Prep: Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or loaf pan. Mix Dry Ingredients: In a medium bowl, sift together cake f

If you’ve ever stared at an old jar of spice and wondered, “Is this still good?”—you’re not alone. As the owner of Oak City Spice Blends and someone who’s studied the history and science of seasonings for decades, I can tell you this: don’t just toss your spices because they’re past some arbitrary date. Test them! Let’s clear up some common myths and show you the right way to get the most out of every pinch. Do Spices Expire? The Truth Behind the Date Most spice jars have a “

Looking for a soup that’s faster than takeout and way more fun to make? Introducing the Lu Bao Egg Drop Soup

Light as air with a bold, smoky kick Ingredients (Serves 1): 2 large eggs, separated 1 pinch Cowboy Crunch seasoning from Oak City Spice Blends 1 tablespoon queso cheese 1 teaspoon neutral oil (like avocado or sunflower) Instructions: Separate the eggs. Place the whites in a clean bowl and the yolks in another. Whip the egg whites until stiff peaks form—this creates the signature fluffy texture of the omelette. Gently fold in the egg yolks and Cowboy Crunch seasoning, be

We crafted this spice blend with pork in mind (because, well... the name!), but don’t let that stop you. It’s just as amazing on chicken and mouthwatering on beef. Whether you’re roasting ribs, grilling drumsticks, or slow-cooking a brisket—Pig Pickin’ Powder brings out the best in every bite. It is mild and smoky, full of flavor, not fire and totally family-friendly Mild Carolina Pulled Pork Servings: 8 | Prep Time: 10 min | Cook Time: 6–8 hrs (low & slow) Ingredients: 4–5 l

At Oak City Spice Blends, we believe marinades should be simple , flavor-packed , and satisfying —without a long list of ingredients or artificial flavors. That’s why we’re sharing three of our favorite marinade recipes using heart-healthy avocado and olive oil  and a few spoonfuls of bold seasoning magic. Whether you're firing up the grill, roasting in the oven, or meal prepping for the week, these marinades bring the flavor fast—no preservatives, no nonsense. Smoky Viking M

Oak City Spice Blends is bringing something special your way with our Kiss My Yam  seasoning! Imagine juicy Roasted Pork Tenderloin, mouthwatering Honey-Glazed Chicken, Candied Sweet Potatoes, savory Butternut Squash & Bacon Hash, and deliciously caramelized Roasted Carrots & Parsnips. Each recipe bursts with the warm, sweet-spicy blend of brown sugar, garlic, ginger, thyme, and a hint of cayenne. Recipe 1: Kiss My Yam Roasted Pork Tenderloin Ingredients: 2 pork tenderloins (

Ready to go whole hog with flavor? Oak City Spice Blends is celebrating the Pig Festival in style with five irresistible recipes featuring our fan-favorite Wiggly Piggly  seasoning! Feast your eyes (and taste buds) on BBQ Pork Ribs, Pulled Pork Sliders, Glazed Pork Tenderloin, Southern Baked Beans, and Roasted Brussels Sprouts with Bacon—each seasoned to perfection with our mouthwatering blend of sweet brown sugar, savory spices, and just a kick of heat. These delicious, easy

Get ready—your kitchen is about to become the most popular spot in town! We're celebrating Pig Festival Season by sharing an irresistible collection of recipes featuring our beloved Raleigh Rub. Imagine serving up tender Southern Smoked Pork Shoulder, Crispy Pork Belly Burnt Ends dripping with flavor, Sweet & Spicy Pork Chops that’ll have everyone asking for seconds, plus mouthwatering sides like Roasted Sweet Potatoes, Grilled Corn, and classic Green Beans with Bacon. Don't

Ingredients For the Rice: - 2 cups Jasmine or short-grain white rice - 4 cups water - 1 tablespoon Lu Bao seasoning (Oak City Spice Blends) For the Beef: - 1 lb thinly sliced beef (sirloin or ribeye recommended) - 1 large onion, divided - Half grated finely - Half thickly sliced - 2 tablespoons toasted sesame oil - 1½ cups beef broth - 3 tablespoons soy sauce - 2 tablespoons oyster sauce - 1 tablespoon Lu Bao seasoning (Oak City Spice Blends) - Optional garnish: sliced gr

Love chicken shawarma but never thought about making it at home? Or maybe you've never even tried it? Why aren't you making this delicious dish yourself? It's easier—and tastier—than you think! Introducing Golden Sunset from Oak City Spice Blends. Our aromatic blend of coriander, cumin, garlic, paprika, turmeric, and more brings the vibrant, warm flavors of the Middle East straight to your kitchen. Golden Sunset—so easy, so good, so amazing. Transform your chicken tonight! Go

Welcome to your flavorful journey featuring four signature Oak City Spice Blends! Each recipe is thoughtfully created to make your meals memorable, delicious, and perfectly seasoned. Kiss My Yam Recipes 🍳 Sweet Potato Breakfast Hash Ingredients: 2 large sweet potatoes, diced 1 onion, diced 4 strips bacon, chopped 2 cups spinach 4 large eggs 2 tbsp olive oil 1 tbsp Kiss My Yam  seasoning Salt (optional) Instructions: Heat olive oil, sauté diced sweet potatoes, onions, and bac

Winters in Northern Minnesota are not for the faint of heart. They turn your eyelashes into icicles, make your car battery question its existence, and turn the simple act of going outside into a survival sport. Naturally, we had two major coping mechanisms: soup and public television cooking shows. As a kid, I would watch Julia Child wield a cleaver like a Viking warrior, cheerfully reducing chickens to their component parts. Then, there was Pol Martin—a French-Canadian chef

Pot roast isn’t just dinner—it’s a culinary time machine. One whiff of that rich, slow-cooked aroma, and suddenly, you’re back in your grandmother’s kitchen, where the meal simmered for hours while you were told to "stay out of the kitchen until it’s ready." (As if you could ignore the smell.) Or maybe your memory takes you further—centuries back, when French country kitchens perfected the art of braising tough cuts of meat until they turned into melt-in-your-mouth perfection

Some dishes feel like they should be more famous. Shredded Frittata Soup is one of them. This rustic, no-frills soup comes straight from the heart of Italian home cooking, where simplicity meets absolute comfort. Imagine a pot of golden, savory broth, infused with herbs and cheese, and laced with ribbons of tender frittata. It’s warming, satisfying, and—best of all—incredibly easy to make. But let’s rewind a bit. Where does this genius idea even come from? The Unexpected Orig

There are few things as reliable as a bowl of hot oatmeal on a miserable, gray morning. You wake up to the sound of wind rattling the windows, rain pelting the roof, and suddenly, you just know—this is an oatmeal kind of day. Oatmeal has been keeping people warm and fed for centuries. It’s the ultimate humble breakfast—cheap, filling, and just fancy enough to feel like you’re making an effort. The Scots, the champions of oats, have been stirring up bowls of the stuff since at

I still remember the first time I lifted the heavy lid of a Dutch Oven. It felt like I was unlocking an ancient treasure chest—iron and sturdy, its contents simmering slowly, brimming with flavor. Not too long after, I encountered a Tagine in a small Moroccan eatery. The exotic aroma that escaped from beneath that conical lid was unforgettable. These two cooking vessels each hold a special place in my kitchen—and in culinary history. Let me take you on a little journey, part

A crispy, cheesy twist on fries made with mashed potatoes and Uppity Chicken Seasoning  for extra flavor! Ingredients: 2 cups mashed potatoes  (cooled, preferably from russet potatoes) 1 cup shredded cheese  (cheddar, mozzarella, or a mix) ½ cup cornstarch  (plus extra for dusting) 1 teaspoon Uppity Chicken Seasoning  (from Oak City Spice Blends) Oil for frying  (vegetable or canola) Instructions: Prepare the Dough: In a large bowl, mix mashed potatoes (ensure there are no lu