Garam Masala - Northern:   This blend is a quintessential part of Indian cuisine, featuring warm spices like Persian:  Infused with ingredients like saffron, turmeric, and dried lime, our Persian blend introduces 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika Salt In a shallow dish, mix the crushed crackers, Parmesan cheese, garlic powder, onion powder, paprika, salt Option 2: Persian Reasoning:  This blend can include ingredients like saffron, turmeric, and dried lime

with a knife 7 tablespoons sugar, divided 1¼ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt topping: In a medium bowl, combine the flour, 6 tablespoons of sugar, baking powder, baking soda, and salt

2 celery ribs, cut into large chunks • 2 bay leaves • 6 whole black peppercorns • 1 tablespoon sea salt Add water, onion, carrots, celery, bay leaves, peppercorns, and salt.

bite-sized florets 2 tablespoons Olive Oil 1 tablespoon No. 55 Garam Masala - Southern spice blend Sea Salt large mixing bowl, toss the cauliflower florets with olive oil, Garam Masala - Southern spice blend, salt

Eggplants, sliced into 1/2-inch rounds 1/4 cup Olive oil 2 tablespoons No. 42 Fluffy Za'atar spice blend Salt Brush eggplant slices with olive oil and sprinkle with No. 42 Fluffy Za'atar spice blend and salt.

How to Use: This blend shines in slow-cooked dishes like chili or smoked ribs. Inspired by the volcanic islands of Hawaii, this blend combines the fiery heat of cayenne, black lava salt Historically, the use of smoked and volcanic salts in seasoning has been linked to preservation and the Chai Pie Wallah History & Ingredients: Chai, with its blend of warming spices like cinnamon, ginger, blend is designed for soups and stews, featuring black pepper, carrots, celery, onion, thyme, and sea salt

Ingredients For the Dough: - 2 ⅔ cups all-purpose flour - 2 large eggs - ½ teaspoon salt - 1 tablespoon In a large bowl, mix flour and salt. 2. Create a well in the center and add eggs and oil. 3.

chopped 1 1/2 cups All-Purpose Flour 1 Egg, beaten 1 teaspoon of No. 14 La Spezia Italy Spice Blend Sea Salt Add a pinch of salt. Bring the pot of water to a boil over high heat, then reduce to a simmer. Add 1 1/2 cups of all-purpose flour, 1 teaspoon of No. 14 La Spezia Italy Spice Blend, and a pinch of salt To cook the gnocchi, bring a large pot of salted water to a boil.

ravioli 1/2 cup unsalted butter 1 1/2 teaspoons Garden Delight spice blend 1/2 cup grated Parmesan cheese Salt Season with salt and pepper to taste.

boneless, skinless Chicken Breasts 2 tablespoons No. 1 Cajun spice blend 2 tablespoons Vegetable Oil Sea Salt Season chicken breasts with No. 1 Cajun spice blend, salt and pepper.

Ingredients: 1 lb Shrimp, peeled and deveined 2 tablespoon Olive Oil 1 teaspoon Berbere spice blend Sea Salt In a mixing bowl, toss shrimp with olive oil, Berbere Spice Blend, salt, & pepper.

steaks (such as sirloin, ribeye, or flank) 2 tablespoons Oda Mae spice blend 2 tablespoons olive oil Salt Season with salt to taste.